As we just returned from our babymoon on Tuesday and the food was memorable and delicious, here are some of the highlights of the yummy-ness we experienced on our President’s Day weekend holiday….
Some people get normal breakfasts, but not Ken. Ken *always* likes to experience the local cuisine and eat whatever they suggest. Breakfasts are usually his time to experiment and explore new foods. This is salted fish with Antiguan chop. And yep, he ate it for breakfast. Oatmeal or salted fish? Easy choice for Ken!
The hotel makes their own organic jam with local fruits. I am not sure exactly what type of fruit jams they were, but in any case, they were delicious and I could not stop eating them....
I am a sucker for all pastry baskets.
Each morning they had a "special juice" -- on this particular day it was papaya and pineapple. So tasty -- it was like drinking a papaya whole. And the lattes were a special treat as well.
Last weekend was a relaxing and terrific time, but we are truly looking forward to our normal family weekend routine here in NYC. Soccer class, Brooklyn Aquarium, Central Park visits, grocery shopping, cuddling, relaxing, and being together as a family. Until Friday!
— Anika Yael Natori, aka The Josie Girl.
Antigua sounds amazing. SUNNNNNNNNNN!